Staff serving skewers to a full table under the orange lights at Yuan Shi Ren BBQ George Town

Fire Up The Night啤酒续命
烧烤治病

YUAN SHI REN原始人烧烤PENANG BBQ槟城撸串

Grilled meat.
Gathered people.烤的是肉
聚的是人

We believe a skewer tastes best when it is shared: across a camping table, under lantern light, with a cold beer in an enamel mug.我们相信，烤串要一起吃才最香：围着露营桌，点一盏马灯，配一杯搪瓷杯里的冰啤酒。

Every skewer is grilled to order and finished with our house spice blend: cumin, chilli and a little numbing heat.每一串都是现点现烤，最后撒上我们自家的香料：孜然、辣椒，再来一点麻。

Meat, seafood, vegetables, foil-baked vermicelli and mala plates: more than seventy things to grill and share.肉类、海鲜、蔬菜、锡纸粉丝、麻辣系列，七十多款，想怎么撸就怎么撸。

The fire is lit from 6 PM till 2:30 AM, every night, in George Town and Tanjung Bungah.乔治市与丹绒武雅两家店，每天傍晚6点开炉，一直烤到凌晨2点半。

Friends at camping tables inside the George Town outlet

Grilled lotus root skewers dusted with chilli

Wrapped skewers with dried chillies and spices

From dusk till 2:30 AM从天黑到凌晨两点半

A Night At Yuan Shi Ren原始人的一夜

6:00 PM傍晚 6:00
Fires on开炉
Doors open, the grill heats up and the first orders go on.开门、烧炉，第一批烤串上架。
7:30 PM晚上 7:30
The tribe gathers人齐了
Camping chairs fill up, lanterns go on, cold beer comes round in enamel mugs.露营椅坐满，马灯亮起，冰啤酒装进搪瓷杯。
9:00 PM晚上 9:00
Game on开玩
Borrow UNO and board games at the counter, or catch the big match on the projector.柜台借UNO和桌游，或者一起在投影大屏前看球。
11:00 PM晚上 11:00
Second round再来一轮
Garlic seafood, foil vermicelli and mala plates arrive for the table.蒜蓉海鲜、锡纸粉丝、麻辣系列上桌。
1:00 AM凌晨 1:00
Supper crowd宵夜时间
Late-shift friends roll in. The grill is still going.下班晚的朋友来了，炉子还旺着。
2:30 AM凌晨 2:30
Last skewer收炉
Lights down. Same fire, same seats, tomorrow night.熄灯收档，明晚同一把火，同一张桌。

For us, BBQ is not just a way of cooking. It is a way of being together: easy, loud, a little smoky, and always better with one more skewer.对我们来说，烧烤不只是一种做法，更是一种相聚的方式：自在、热闹、带点烟火气，而且永远可以再来一串。